A tofu stir fry with peppers that is rich and flavourful. Serves: 2 Preparation: 30-40 mins Cooking time: 10-20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve, salt free (if using liquid aminos) Ingredients: 800g (1.7lb) tofu pack, 10 tbsp olive oil, 4-6 tbsp soy sauce/liquid aminos, 1 tsp ginger powder, 2 tsp garlic powder.
Victoria Sponge Cake – Vegetarian/Vegan
You won’t believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve passover. Cooking time: 45 mins Ingredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable margarine, 175g white vegan sugar, ¾ cup water/soya milk, 2-3 tbsp jam, Extra margarine and flour for greasing Many thanks to Ms N Fisher for her help with this video.
Chicken (Tofu) Style Strips – Vegetarian/Vegan
Tofu strips ‘chicken’ style, a simple, tasty recipe that can be easily modified. Serves: 2-3 Preparation: 30-35 mins Cooking time: 15 mins Type: Vegan, Vegetarian, Halal, Kosher pareve. Ingredients: 800g (1.7lb) tofu pack, ½ cup soya milk, 2-4 tsp vegetable bouillion, ¼ teaspoon turmeric, 2 tsp paprika, 1 tsp sage, 1 tsp parsley, 1 tsp thyme, ½ cup flour, 2 slices bread.
