How I Lost 31 Pounds and Counting – Part One

Let me preface this article series by saying I am not a dietitian, health care professional, or personal trainer. I am simply a writer and businessman who decided I had to do something about my weight. I was not obese, but certainly was overweight and heading for clogged arteries and probably a heart attack before I hit 50. What follows is what worked for me, and what I honestly believe will work for anyone willing to commit mentally. The key is commitment, and that is the hardest part.
There is no miracle diet, no big secret, and it didn’t cost me a dime. There are no pills, no monthly fees, no fancy diet books, and no gym membership involved. All you need to do is change your thinking, set a goal, make a plan for how you will accomplish that goal, and commit 100 percent.
You must accept that losing weight is not like winning the lottery. You don’t wake up the next day 30 pounds lighter. There is work involved, but not so much it will wear you down. If you treat weight loss like the lottery your chances of success are about the same. Slim to none, and slim just left town.
I am down 31 pounds, and three waist sizes (almost 4) in just over four months. Or, to put it another way I have lost the equivalent of four gallons of milk. Try carrying four gallons of milk around all day. It gets heavy fast. Those four months seemed like a long haul, but looking back it’s quite remarkable that I accomplished, and far exceeded, my original goal. As much as I like to think so, I’m not special. Anyone can do this, even you.
When I was a kid I was a skinny twig. When I was 17-18 years old I would eat two double cheeseburgers, six chicken nuggets, large fries, and a regular Coke for lunch. Every day. I never gained weight.
When I hit 23 years old my metabolism slowed down. I also met the girl of my dreams who is an amazing cook. Fast forward ten years and I had gained 71 pounds! Actually, it only took about four years to put on that 71 pounds. I didn’t do anything about it for another six years.
In February of this year I got that nasty flu that was going around all over the country. I couldn’t shake it, so I went to see a doctor. They weigh you on the way in on an accurate medical scale. I couldn’t believe I weighed 206 pounds. For a man of 5′10″ that’s not bad if you’re solid muscle and play running back for the Cleveland Browns. But, for a guy who is flabby and out of shape that’s overweight.
I realized that the reason I got winded going up the stairs quickly, and the reason for sore knees was not age. It was weight. Something finally clicked in my mind, and I decided right then that I would lose weight. I just didn’t know how.
My wife and I had just booked a trip to Las Vegas for our anniversary in May. My goal was to lose 15 pounds before we left. I had three months to do it. Honestly, I didn’t think I could lose the weight. By the time we left I was down 22 pounds! In the last month since we returned I have dropped another 9 pounds. I had to buy all new pants because I dropped 3 waist sizes.
I have a new goal to take off 10 more to get to 165 pounds. Now that I know how, I’ll meet that goal.
So, the big question is how did I do it, right? Co-workers have asked me if I went on Weight Watchers or Nutri-System. They asked if I was on a low carb diet, a vegan diet, etc. The answer is I simply changed my thinking, and decided to do what it took to lose the weight. I had a goal, and I committed to meeting that goal.
I call it maverick thinking, but it’s not all that radical. Common sense tells you that eating junk is bad, eating foods that are better for you will be, well, better for you. As the saying goes, you are what you eat. I preach maverick thinking in business all the time. Changing the paradigm, etc. It dawned on me that I needed to apply my maverick ideas to my own health.
The first step was to decide on a start date for eating better. You can’t just decide you will eat better without a plan and a solid goal. About a week in advance I decided I would start eating better on February 18th, and I would lose 15 pounds by May 19th. I then wrote the goal down, and marked the calendar. I figured with about 12 weeks if I lost just about a pound or two every week I’d meet my goal. I chose Thursday morning as my weigh-in day each week. My rule was I would only step on the scale on Thursday morning. I would chart my progress weekly, and hopefully stay on track.
During the next week I looked at the plate or wrapper I ate from when I was done eating. The grease left on the plate is really gross. When you really look at it that slime it is pretty nasty. Would you lick that plate? Of course not, it’s disgusting. Then, I considered what I just ate was FULL of that crap. Game over. I couldn’t put that into my body any longer.
From that point on I had embedded in my mind that many of the foods I ate were simply garbage, and the equivalent to eating from a dirty trash can. That’s what it took. I had to change the way I thought about food. It was no longer about how yummy doughnuts are, or how much I liked to taste a greasy cheeseburger. I actually became angry toward those kinds of foods. I began to think how absolutely foolish it is to eat such junk. I didn’t preach to others or say it out loud, but when a co-worker grabbed a doughnut or four at the office I would think to myself, “what a weakling.” That was my motivation to not be tempted to cheat or fall off the wagon. Call it self-righteous if you want, but I’m down 31 pounds, my friend.Whatever it takes.
So, set your goal and motivation. If you want to lose 20 pounds in a week you’re going to be disappointed because it won’t happen. That’s an unrealistic goal. Make it a reasonable time period, even if you think it’s too long. It’s better to shoot for the sky and reach the stars than the other way around. Grab a calendar and write down your goal weight date. Then, chart out how often you’ll weigh in, and set reasonable benchmarks. Keep in mind you will likely lose weight slow at first, then you’ll drop faster, then progress might slow down again before picking up again. Just like your goal, don’t set benchmarks you have no chance of reaching. You’ll only get discouraged, and want to quit. Never quit, never ever quit.

Ted Hebert is a writer and Maverick Thinker who works with business of all sizes to grow their business. Contact Ted at ted@atunga.com or visit www.Atunga.com.
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Listen Up: Listen Your Way To a Better Diet

The battle against the bulge isnt an easy one. Most people these days are trying to eat healthier but its tough to keep up with the onslaught of diet-related information and to stay motivated to choose nutritious foods. So heres a tip. Listen your way to a better diet.
There are some excellent audio books available on the subject of nutrition. Try popping one of these into your car stereo or listening to them while youre in the kitchen making dinner. Its a great way to learn more about the impact of food on your body. It can also help you to discover new foods and recipes that you might not have been familiar with. And its a great way to stay accountable to a healthier diet. Just try preparing a greasy hamburger while listening to an audio book discussing the health risks of saturated fats!
A great audio book to start with is The South Beach Diet by Arthur Agatson. The South Beach Diet isnt as extreme as some other diets so its a great way to transition into a healthier way of eating. Youll still be able to eat a lot of the foods you enjoy but if youre like many others youll find that the foods that you limit (e.g., refined carbs) will help you to shed pounds quickly.
Another great source of information is the audio books from Dr. Andrew Weil. Weil has written dozens of books on health and many of them are available on audio. I find his dietary recommendations very sensible and enjoy that he views food a source of pleasure (something many diet book writers surprisingly fail to consider). A few recommended Weil titles on audio are Eating Well for Optimum Health, The Healthy Kitchen (with Rosie Daley) and Taking Care of Yourself.
If youre ready to step it up to a notch, you might want to give a listen to Tony Robbins Living Health course. While Tonys dietary recommendations arent the easiest to follow, the alkalinity theory of nutrition that he espouses might well be a breakthrough in the nutrition world. And you certainly cant argue with Tonys energy. The guy is a live wire!
A few other audio books that you might to pick up include Diet for a New America by John Robbins (no relation to Tony), Eat to Beat Cancer by J. Robert Hatherill and Ultraprevention by Mark Hyman and Mark Liponis (the co-directors of medicine at the Canyon Ranch spa). There are also some interesting nutrition-related podcasts out there such as Tracy Jorgs Vegan Cooking School podcast. And dont forget about about Eric Schlossers best-selling audio book Fast Food Nation. If youre looking for some reasons to never eat fast food again youll find them there.
Immerse yourself in a few of these titles and see how your diet changes. Once you discover an enjoyable way to eat better dont be surprised if you never go back to your old ways.

Weightloss Audio Books runs an informative audio book site that looks into all aspects of audio books from their advantages to their disadvantages
To find out more visit Audio Book Dieting
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The Vegetarian Diet

The following paragraphs summarize the work of diet experts who are completely familiar with all the aspects of The Vegetarian Diet. Heed their advice to avoid any diet surprises.

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

If you’ve been to any large banquets recently, you may have noticed people passing up the prime rib and baked chicken in order to feast on a vegetarian meal. Vegetarianism seems to be gaining in popularity each year, spurred on by health concerns, weight difficulties, and celebrity endorsements. You may find that a vegetarian diet is the key to weight loss in your particular case.

First of all, it is important to define the vegetarian diet. You may be surprised to learn that there are actually a variety of vegetarian diets in use today. In some cases, vegetarians eat only fruits, vegetables, beans, and nuts. In other cases, they may also eat cheese and drink milk, while in still other cases, they may eat eggs.

One of the advantages to the vegetarian diet is that it tends to be low in fat and cholesterol. As a result, a vegetarian diet can help you avoid heart problems and even cancer. However, you may also find that you are missing some important vitamins and minerals on a strictly vegetarian diet.

It has been said that the key to a successful vegetarian diet is planning. You must decide what you will be eating for every meal in order to ensure that you receive the proper nutrients. Otherwise, you may end up starving your body of the nutrients you need in order to be healthy.

A major benefit of the vegetarian diet is that it tends to involve a healthy serving of fruits and vegetables, along with whole grains. However, getting enough protein can be a challenge. Therefore, you might consider adding soy to your diet, which is high in protein content. Another important consideration is iron. You’ll need to make sure that you eat spinach and beans in order to guarantee that you receive enough iron, since you will not be consuming customary sources of iron such as liver and roast beef.

You may need to supplement your diet with vitamins in order to ensure that you receive the appropriate amount of B-12, Vitamin D, calcium, and zinc. Otherwise, you’ll have to load up on cereals, soy milk, spinach, and broccoli. Also, eating a vegetarian diet does not mean you have a license to eat as many sugary foods as you want. You’ll still have to restrict high-calorie foods.

Variety has been called the spice of life and it is also the key to an effective vegetarian diet. You’ll need to eat an array of fruits and vegetables. Also, if you do use dairy, be sure that you choose non-fat or low-fat milk and cheese. Since eggs are rich in cholesterol, you should eat them only in moderation.

Studies have shown that vegetarians tend to consume fewer calories each day than meat-eaters. Also, the body mass index—a tool used to measure obesity—is generally lower for vegetarians than for the population at large. However, as a vegetarian, you will still need to pay attention to portion control and calorie counts. Therefore, while vegetarianism may not be a panacea for weight loss, it can certainly help in the battle against the bulge.

However, it should be noted here that some people mistakenly look upon vegetarianism as a quick fix. They figure that if they give up meat for a couple of weeks, they’ll lose weight. Then, after their trial period is over, they go back to their old eating habits. This is a bad pattern because it encourages yo yo dieting. If you decide to go on a vegetarian diet, it is very important that you stick with it. Otherwise, you may be greatly disappointed in your weight loss progress.

Vegetarianism is not for everyone. However, if you enjoy fruits and vegetables, are non-committal about meat, and are good at planning meals, you may want to go vegan. But if you do not fall into that category, another diet plan may be preferable. Which diet program you ultimately choose may depend greatly upon your personal preferences and what kind of diet regimen you are prepared to follow over the long run. The key to any successful diet is commitment; you must be determined to succeed.

Take time to consider the points presented above. What you learn about The Vegetarian Diet may help you overcome your hesitation to take action.

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