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	<title>The Vegan Consultant &#187; allergy</title>
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		<title>Victoria Sponge Cake &#8211; Vegetarian/Vegan</title>
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		<comments>http://theveganconsultant.com/victoria-sponge-cake-vegetarianvegan#comments</comments>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[allergy]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[pareve]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[treat]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[victoria]]></category>

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You won&#8217;t believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve passover. Cooking time: 45 mins Ingredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable margarine, 175g white vegan sugar, ¾ cup water/soya milk, 2-3 tbsp jam, Extra [...]]]></description>
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<p>You won&#8217;t believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve passover. Cooking time: 45 mins Ingredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable margarine, 175g white vegan sugar, ¾ cup water/soya milk, 2-3 tbsp jam, Extra margarine and flour for greasing Many thanks to Ms N Fisher for her help with this video.</p>
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