Raw Food Recipes | The Vegan Consultant

Eating Raw Foods to Avoid Health Problems

Eating raw foods is becoming more and more acceptable means to a healthy lifestyle. By eating raw foods you can avoid almost every common health problem that exists today ranging from constipation and gastritis to heartburn and asthma. Raw foods are also by far the best and most affective anti-carcinogens there are. With so much to gain it will be very unwise to ignore them.

Most people take in some quantity of raw vegan foods generally in the form of salads along with their regular cooked food diet; however most people also do not realize that should they increase their intake of raw foods they will benefit a great deal more. Raw foods are also the best source of dietary fiber which is simply too important to maintain a healthy digestive system. This can also explain why people who live entirely on cooked foods have so many stomach related problems.

Many people are given to the mistaken conception that raw vegan foods are expensive, time and effort intensive preparations. Nothing can be farther from the truth. When eating raw vegetarian foods, first of all you are not even cooking, so there is no way it can be so much effort. Secondly although most ingredients are easily available it is wise to go in for the “organic” foods or foods which are grown without the use of pesticides and insecticides. These can be a little pricier than the regularly available foods at your local super markets but eating them can save you on a lot in medical bills later.

Eating raw vegan foods can be a life changing decision that once implemented will affect you for the better. You can try out raw recipes and experience these wonderful delicacies yourself.

Raw food has remained way too underrated however eating raw vegan food is becoming more and more popular these days as it is the most healthiest choice of foods available. try some recipes and see the difference it makes!

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admin, November 17th 2009 | Tags: avoid health problems, common health problem, eating raw foods, Raw Food Diet, Raw Foods
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Raw Food Gourmet For the Uninitiated in the Vegan Way

The raw food gourmet can well be considered the ultimate gourmet. It has everything the body needs and then some more. Raw vegan food gourmets consist of natural raw vegan foods that do not require any kind of cooking whatsoever. If you do not know what “vegan” means then you are probably thinking its some kind of an astronomy term from science 101! But its not and it represents the latest in food and health. Vegan is a term for a lifestyle whereby a person chooses to live entirely on plants and plant based foods, this is different from “vegetarian”, which is a diet where the person accepts animal based products such as milk, eggs and honey while primarily relying on plant based foods.

Another peculiar thing about vegan diet is that it consists of raw food gourmets. That is the dishes prepared are raw in nature and not cooked. Making these dishes is easy and even a 6 year old can be easily explained once into making very delicious raw food gourmet.

Raw food gourmets have many advantages to offer. They are very rich in dietary fiber which is only too **important** for your digestive system. Also they are much, much richer in vitamins, carotenoids, minerals and even protein that other cooked foods.

It is for these reasons as to why more and people are fast opting for the raw food gourmet throughout the world. When going the raw way there really is nothing to loose, in fact the only thing that you may loose is all the dis-eases that you may have had along with other problems such as obesity. So try some raw recipes today and experience the freshness.

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admin, November 15th 2009 | Tags: food gourmets, raw food, raw food gourmet, raw food gourmets, ultimate gourmet
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Raw Food Diet Plan – What Kind of a Diet Plan You Should Have When Starting Out With Raw Food

When starting out with raw food, a diet plan is immensely important as that helps you stay on course and makes sure that you have the least withdrawal symptoms. Initially if you are totally into cooked food then it will be wise to have a raw food diet plan which has 50% raw vegan food while having the remaining 50% as cooked food. This is just an estimate and you should figure out the ratio which you are most comfortable with as initially your job is solely to get acclimatized to the new raw vegan food diet plan.

At this stage it will also be wise to invest in some raw, vegan food cookbooks as those will give you a whole lot of recipes to play with. And playing is exactly where the fun is! When you start on a raw food diet plan there is just so many new things that you can try. In a raw food diet plan you can start with making delicious desserts, hemp dishes, raw soups, entrees, snacks etc. Also as time goes by you will learn which recipes and what kind of a raw food diet is best for you and stick with that.

People who are already living on a diet of this kind food cant stop raving about its benefits. Raw diet is rich in everything your body will ever require from dietary fiber (**extremely important** for a good digestive system) to vitamins, minerals, proteins.

You can try some raw recipes and see what works for you and what you personally like. Who knows this just might be all that goodness that you were looking for…

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admin, November 14th 2009 | Tags: diet plan, eating raw food, Raw Food Diet, raw food diet plan
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Conquering Health Problems by Eating Raw Food

Health problems, in what ever form they come are becoming all too common these days. However little do people realize that they can be alleviated simply by eating raw food. Cooking (or overly cooking it as is so commonly done these days) destroys the nutritional values of the food. This is exactly whenever you get sick your doctor tells you to eat more fresh fruits and vegetables, because they are so rich in the vitamins and minerals that your body so needs. Even health coaches and professionals will tell you nothing different; raw food is as healthy as food gets! What you eat is what you is as the saying goes and it couldn’t be more true. When you eat healthy fresh raw vegan food you not only feel healthy and fresh but also your metabolism increases which means you age less. Not to mention that most if not all of your health problems can be conquered by eating raw healthy food. A raw diet is specially recommended for people suffering with stomach disorders such as constipation, irregular bowel movement, heart burns and gastritis. This is so because raw vegan food is always rich in dietary fiber which is **extremely** important for a healthy and functional digestive system. This is also the single most important reason why people who consume cooked food without eating any vegan food are so prone to eating and stomach disorders. Another benefit that eating raw food more often offers is that it is so easy to prepare. In fact even 6 year old could do it after being explained once. Raw food recipes are very easy to understand and implement which is why they are becoming so popular these days. You should try raw food and see for yourself how it can help you reach a better state of healthy!

What you eat is what you is as the saying goes and it couldn’t be more true. When you eat healthy fresh raw vegan food you not only feel healthy and fresh but also your metabolism increases which means you age less. Not to mention that most if not all of your health problems can be conquered by eating raw healthy food.

A raw diet is specially recommended for people suffering with stomach disorders such as constipation, irregular bowel movement, heart burns and gastritis. This is so because raw vegan food is always rich in dietary fiber which is **extremely** important for a healthy and functional digestive system. This is also the single most important reason why people who consume cooked food without eating any vegan food are so prone to eating and stomach disorders.

Another benefit that eating raw food more often offers is that it is so easy to prepare. In fact even 6 year old could do it after being explained once. Raw food recipes are very easy to understand and implement which is why they are becoming so popular these days. You should try raw food and see for yourself how it can help you reach a better state of healthy!

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admin, November 13th 2009 | Tags: conquering health problems, eating raw food, fresh raw food, health problems, raw food, stomach disorders
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Raw Food Cookbook For a Healthy Living

A raw cookbook can be your best guide to making healthy vegan food quickly. When it comes to living on vegan food it will be wise to take it slow and easy while you see what works and what does not work in your case. A raw food cookbook can be your guide into helping you understand how to make such food but also just how rewarding it is to live on it. For the uninitiated, a vegan diet is completely comprised of food that is not cooked so that its original nutrients and nourishment is maintained. You should also know the difference between vegetarian food and vegan food; the former is a diet and allows for animal based food products such as milk and honey, however the latter is a way of life and does not allow any animal based foods. A raw food cookbook will have a lot of such recipes which will not be required to be cooked. There are many raw food cookbooks that can help you understand how to cook vegan food. Many of these are downloadable so you do not have to wait for days to get your copy. These raw food cookbooks will comprise of recipes in entrees, raw desserts, raw salads, raw soups, hemp recipes, raw snacks, to name a few. People are always skeptical when it comes to switching over their entire diet plan, but those who even try some raw recipes just refuse to go back! Yes vegan food takes some getting used to but after your body has acclimatized to the new diet, you will feel younger healthier and far more vibrant. Even doctors and fitness experts always emphasize eating more raw vegan foods, so why shouldn’t you? Try out a few recipes from a raw food cookbook and see the difference it creates.

For the uninitiated, a vegan diet is completely comprised of food that is not cooked so that its original nutrients and nourishment is maintained. You should also know the difference between vegetarian food and vegan food; the former is a diet and allows for animal based food products such as milk and honey, however the latter is a way of life and does not allow any animal based foods. A raw food cookbook will have a lot of such recipes which will not be required to be cooked.

There are many raw food cookbooks that can help you understand how to cook vegan food. Many of these are downloadable so you do not have to wait for days to get your copy. These raw food cookbooks will comprise of recipes in entrees, raw desserts, raw salads, raw soups, hemp recipes, raw snacks, to name a few.

People are always skeptical when it comes to switching over their entire diet plan, but those who even try some raw recipes just refuse to go back! Yes vegan food takes some getting used to but after your body has acclimatized to the new diet, you will feel younger healthier and far more vibrant. Even doctors and fitness experts always emphasize eating more raw vegan foods, so why shouldn’t you? Try out a few recipes from a raw food cookbook and see the difference it creates.

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admin, November 12th 2009 | Tags: food cookbooks, make raw food, raw food, raw food cookbook, Raw Food Diet, raw food raw food
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Raw Food Detox Diet

Detox, or detoxification of the body is a common practice many people use in order to rid the body of toxic substances or lose some weight quickly. There are many different ways and many different diets to detox the body. Some of these are the dieuretic diet, the fat flush diet, an all liquid diet, liver cleansing diet and the raw food diet. Certain detox diets may be better for certain people, so it is important to look at each and decide which one would fit your day to day lifestyle the best. The detox diet that I would like to talk about here is the raw food detox diet, also sometimes called foodism. This detox diet is generally made up of fruits, vegetables, nuts, seeds, grains, dried fruits, herbs and spices that are all eaten raw.

The first thing you will want to do is prepare for the detox. The safest way to do so is to slowly remove the foods that are not allowed during the detox from your day to day diet for a week before you start the full on detox. This means that the first day of preparation you will replace one or two things that you regularly eat during the day with something that is a fruit, vegetable or other food allowed by the detox. By the seventh day, you will have replaced pretty much everything in your regular diet with someone that is allowed in the detox diet. The other thing that you will need to do to prepare is create a menu plan for your detox diet. You will want to make your menu as appetizing as possible for yourself, but don’t expect it to be as good as friend chicken or extra cheesy lasagna. With a little creativity and searching for recipes you can however find some very tasty meals.

Once you have created your menu plan, create a grocery list and go shopping the day before you start the detox. You are now ready to begin your raw food detox diet.

Generally the first couple days of any detox are the hardest days, so it is important to keep any temptations out of sight and as out of mind as possible. It may take a lot of will power but you will find as you are on the detox for longer that it will become easier, and believe me, when you start seeing those results of how much better you feel or how much weight you have lost, you will want to keep the detox going strong.

With the raw food diet it may be a little costly to purchase all of the fruits and vegetables that you will need, but it is important not to skimp or cheat. Some great meals you can make are fresh fruit salads, mixed salads with other various vegetables such as tomatoes, onions, parsley and other dressings, raw mixed vegetable soup, avocado and even raspberry and banana sorbet. You should be able to find these special raw diet recipes as well as many others with just a little searching online. The important thing with a raw food detox diet is that you make a plan and stick with it.

Jon Heus is the owner of Raw Food Weight Loss Diet, which can teach you all about healthy living with raw foods. If you have ever thought about a raw food diet, visit his site.
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admin, November 11th 2009 | Tags: Detox, diet, food, Foodism, raw, Vegan, vegetables, Weight Loss
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Does Eating Raw Foods Make Sense In The North?

Have you bought the idea that a completely raw food diet is the ultimate, most logical, best diet for all humankind, no matter where they live in the world? (Like eskimos eating watermelon…)
It seems to me that it’s the implied idea transmitted by many raw-foodists, raw food website, books and seminars.
The idea is:
Raw Food is Good, Cooked Food is Evil, and the World Would Be a Better Place If Everyone Ate Only Raw Foods
OK, I may be exaggerating, but often that’s the general tone of many of the raw food gurus’ message.
Is it actually true?
Would it be possible that the resources required to transport those foods would actually make the raw food diet fairly unecological, considering the fact that eating a diet of bananas and mangoes in Northern Canada isn’t the most natural choice?
How much food do you need as a 100% raw food eater?
It’s fairly well-known that anyone deciding to eat only raw foods in a sustainable way (for health) needs to eat a tremendous quantity of fresh fruits and vegetables.
In order to get enough calories from fruits and vegetables, without using too much raw fat (which would be detrimental for health), here’s the average amount of food that’s necessary:
For a 2000 calorie diet: 10 pounds a day (with peels and all)
For a 3000 calorie diet: 15 pounds a day (with peels and all)
I based those numbers on average consumption most 100% raw foodists go through in a typical day (those who are not on a detox program!).
So basically, 70 to over 100 pounds of food per week!
That’s a lot.
Where does your food come from?
If we would want to get a more accurate picture on the ecological impact that eating a large quantity of imported fruits would have versus a smaller quantity of local cooked, animal or grain foods, we would need to analyze a lot of variables. I haven’t been able to get an accurate estimate from the data that’s available.
But just knowing that most imported fruits come from fairly far away, and that large quantities are necessary on a completely raw food diet, I can draw the obvious conclusion that eating this way is not necessarily the most logical, natural and ecological choice.
Consider that:
- Grapes from Chile travel a minimum of 4000 miles to get to you
- Bananas from Costa Rica travel about 2000 miles or more to get to you
- Mangoes from Mexico at least 1000 miles to get to you
- And so on…
All of the fossil fuels used to transport all of these foods leave an impact, which may offset or even counter-balance the possible environmental benefits of choosing a raw vegan diet (which requires less resources when produced locally), versus a local diet that would contain both raw, cooked, plant and possibly even animal foods.
It’s always been obvious to me that a diet of all raw foods in Canada makes less sense on many levels that one that includes some cooked foods, more local foods and fewer imported fruits.
There’s also the fact that these fruits are picked unripe in many cases, the acidity level is too high and the nutrient level too low.
So is the solution for all raw-food enthusiasts to move to the tropics? Certainly not!
My point is:
- There’s no need to demonize cooked food – A diet that includes both raw and cooked food makes a lot of sense on many levels. You don’t have to eat 100% raw. This is really an individual choice based on your health, your location, and your preference.
- A raw food diet can be unnatural – Eating 100% raw foods in the north can be unnatural and unsustainable. And for many more reasons that I can expand on in future articles, it’s certainly not a solution that can be proposed to the entire world!
- If you live in the north, follow the seasons – Many people, as summer approaches, have the desire to include more raw food in their diet. But in the winter, instead of freezing to death, they choose to incorporate more raw, cooked foods. That is perfectly fine, natural and even desirable for most people.
Here’s a list of some additional tips to enable you to eat more ecologically and sustainably, while incorporating more raw fruits and vegetables in your diet, no matter where you live:
1- Freeze Berries and other Fruits in Season – Berries are some of the most nutritious and antioxidant-packed foods you can eat. To avoid the consumption of too much imported foods in the winter, I encourage you to freeze a huge quantity of ripe, local, organically grown (or wild) fresh berries when they are in season. I personally freeze a lot of wild blueberries, which are local. Then, use them throughout the winter in your recipes. You can thaw them in advance to avoid the negative effect of consuming cold foods.
2- Grow Sprouts – Grow some fresh, toxin-free sprouts such as clover and sunflower greens, to get a supply of cheap, fresh, local vegetables in the winter!
3- Avoid out of Season Fruits – Some fruits may be available in your store, but may actually be out of season in your hemisphere of the world. If you live in North America, the season for grapes usually ends in September or October. Grapes during the winter are imported from countries situated in the opposite hemisphere, such as Chile, where the seasons are reversed. Avoid that! Learn the seasons of different fruits and vegetables and choose to avoid foods imported from such far-away places.
4- Make Different Salads and Vegetable Dishes in the Winter – In one of my recipe books, I give different kinds of salads and dressings depending on the season. In the winter, I recommend salads made with cabbage, carrots and other root vegetables. In the summer, I incorporate more lettuce, tomatoes and fresh vegetables. You should do the same.
5- Shun Exotic Fruits – Exotic fruits such as durian, Thai coconuts and litchis can be great to try, but they inevitably come from faraway countries such as Thailand. In addition to leaving a huge ecological impact for being imported from so far, they are also heavily sprayed with toxic chemicals. Durians are particularly notorious for that. Try them for fun, but stick to fruits and vegetables as local as possible – at least from somewhere you could drive to.
Finally, I would like to encourage you to continue making the best choices for your health. Sometimes, that may sometimes mean:
- Eating fresher, locally grown commercial foods instead of less fresh, imported organic foods
- Eating ripe, local commercial food instead of unripe, imported organic foods
- And eating some cooked, warm “local” food instead of just cold imported fruits
Lookt at true consequences of your own choices, and realize that there’s not one size that fits all.

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admin, November 10th 2009 | Tags: raw food, Raw Food Diet, Raw Foodist, Raw Foods
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Go Green, The Raw Food Way!

I’ve received a handful of emails lately concerned with the amount of sweetness on a low fat, high fruit raw vegan diet. As expected, several of you aren’t quite used to the sweetness of so much fruit

To solve the problem, many beginner raw foodists substitute savory greens and/or nuts, seeds and avocado for sweet fruit.

Big Mistake

There are 2 problems with this approach:

1. Greens and vegetables have few calories2. Nuts, seeds, and avocado are high-fat foods

In terms of greens, these foods are simply too low in calories. Even a large salad of 8 ounces of romaine, one large cucumber, a whole bell pepper, and two medium tomatoes is under 200 calories! The only way to increase the calories in this meal would be to add in fruit or fat.

Which brings me to the second problem: fatty nuts, seeds, and avocado. Contrary to what people (raw and cooked foodists alike) like to believe, nuts are NOT a high protein food. Take an ounce of walnuts (14 halves), for instance. With only 9% of calories from protein and whopping 83% from fat, it becomes clear that nuts and seeds are really a high FAT food.

Avocados are in the same boat, with 4% protein and 77% fat.

SIDE NOTE: I’m referring to the Hass avocado here. There are avocados with lower percentages of fat, such as some Florida varieties, but these are not as readily available.

While there’s nothing inherently wrong with this fact, it becomes a problem when these foods are substituted for fruit and eaten in mass quantities. While it is perfectibly acceptable to eat a pound (or two) of fruit in one sitting, this is a recipe for disaster in terms of fat.

Too much fat has been linked to obesity, heart disease, atherosclerosis, and even depression.

To learn more about the problems associated with eating a high fat raw food diet, check out this article.

This is why I side with the numerous doctors and health institutes – including Dr. Joel Fuhrman, Dr. Douglas Graham, Dr. Dean Ornish, and The Pritikin Longevity Center – in recommending a low fat diet for optimal health. This works out to about 1-2 ounces of nuts or ½ – 1/3 of an avocado per day (depending upon your caloric needs).

This means that if you decide to substitute sweet fruit for fat you will need to keep the quantities low. Say you add 1 tbsp of nuts to the salad example above. This still only gives you about 350 calories!

And that’s assuming that you can actually consume such a mountainous salad in one sitting. I’m pretty proud of my eating prowess when it comes to fruit. But 8 ounces of lettuce and a slew of veggies?

No way, Jose!

With the low amount of calories in this dish, you’ll be back in the kitchen looking for more fuel (probably in the form of simple carbohydrates) within the hour.

What to Do?

The easy way out is just to eat more sweet fruit. But you’re sick of sweet!

It seems we’re back at square one, right?

Not quite.

There is a tasty solution.

Go Green!

Green smoothies, that is!

A green smoothie – renowned amongst gourmet and low fat raw foodists alike – is a fruit smoothie with greens added to it. Sure, you’ve probably heard of them. But have you actually tried one?

Here’s a tasty raw recipe:

Blend everything together. Add water to achieve the texture you desire. I like my smoothies thin so I tend to add a few cups to the mix.

Why It Works

The green smoothie concept works for (you guessed it) 2 reasons:

1. It’s still fruit-based, providing quality fuel and satiation to your body.2. The greens help to cut the sweetness.

Even though green (and contrary to the lovely picture in this post, often times pretty gross looking), green smoothies are very much a fruity meal.

As you can see from the recipe above, the smoothie is still mostly fruit. The green comes from only a handful or two of romaine.

It is this small amount of “green-ness” that really adds a nice crisp, clean taste to the meal. The drink will still be sweet, but not sickly so.

And you can easily add more fruit or make more than one smoothie to meet your caloric needs.

For instance, whenever I make smoothies (green or not), I have to make two separate batches because I like them so thin.

*sigh* If only they made 64 ounce blenders…

Long-Term Sweet Sickness?

Almost every beginner raw foodist has a problem eating so much sweet fruit at first.

Even I, the Fruit Queen Goddess that I am, had some troubles. Bananas were especially sickening to me. They were just so thick and sweet. Yuck!

And to think, now I eat multiple bananas EVERYDAY!

If you stick with a high fruit, low fat diet, you will not experience this aversion to sweetness forever. And the transformation generally does not take that long. We’re talkin’ just a few weeks or so, on average.

And eventually, you’ll stop thinking of fruit as sweet altogether. At some point, it just becomes delicious, mouth-watering, satiating food.

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.
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admin, November 8th 2009 | Tags: green smoothies, Greens, high fruit raw, low fat raw, Raw Food Diet, Raw Foods, raw vegan, sweet fruit
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Raw Food Diet

A raw food diet is a diet based on unprocessed and uncooked plant foods. Like fresh fruits, vegetables, sprouts, seeds, nuts, grains, beans etc. It is believed that when the food is heated above the temperature of 116 degrees, the enzymes present in it are destroyed. The enzymes are said to be helpful with the digestion and absorption of the food. It’s also believed that cooking diminishes the nutritional value of the food.

It has lately become a lifestyle called Raw Foodism or Rawism. Raw Foodists typically believe that greater the percentage of raw food in the diet, greater the health benefits. The raw food Diet is followed by both Vegetarians and Non Vegetarians.

The benefits of Raw Food 6. increased energy 7. Improved skin appearance. 8. improved digestion 9. weight loss 10. reduced risk of heart attack and many more.

The raw food diet basically contains less amount of trans fats and saturated fats and also they are low in sodium and high in potassium, foliate and health-promoting plant chemicals which are called phytochemicals.

What to eat? (veg) Fresh fruits and vegetables, Nuts, Seeds, Beans, Legumes, Seaweed, Young Coconut Milk, Freshly juiced fruit and vegetables,Dry Fruits And many more.

What to eat? (Non veg) Unprocessed meats/organ-meats/eggs : Raw dairy, And aged, Raw animal foods such as century eggs, Rotting (fermenting), Meat/fish/shellfish/ kefir It should be ensured that at least 75% of the food consumed should not be heated over 116 F.

How to cook the food?? Many foods in the Raw Food diet are simple to cook like fruits, salads, meat, dairy etc. but some other foods may require considerable amount of time and planning. Like rice and other grains, they require sprouting or overnight soaking to become digestible.

Some cook book authors believe that the preparation of gourmet raw food recipes normally requires a blender, food processor, juicer, and dehydrator. A few raw foodists feel that freezing the food is also acceptable, even though it lowers the enzyme activity. While many raw foodists view freezing as harmful but not as unhealthy as cooking.

Caution: With the raw food diet gaining popularity, some unsafe foods have re entered the human diets. The following items should be consumed with precaution. Buckwheat, Kidney Beans, Alfala Sprouts, Raw Eggs, Raw Seeds, Apricot Kernels Raw Meat, Raw Milk and there are many more in the list. It’s advised that one should consult a professional related to Raw Foodism before switching the diet.

Who should be very cautious about Raw Food? Children, Pregnant or Nursing women, People with Anemia, People at risk for Osteoporosis. And before switching diets people should also be aware that that certain nutritional deficiency can occur on the raw food diet. And that include deficiency of Calcium, Iron, Vitamin B12, Protein, And Calories.

My Raw diet book is the quickest and safes way to loss weight fast. You can get all the top models are eating my diet and how much energy you will have if you eat Raw.

My name is Michael Andreula and I am the author of this website devoted to all aspects of fitness, food and living a healthy life. I am a fitness trainer and kick boxing for fitness expert. Here you can read articles, learn cooking terms, and participate in numerous other food and exercise related topics. My Raw diet book is the quickest and safes way to loss weight fast. You can get all the top models are eating my diet and how much energy you will have if you eat Raw.
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admin, November 7th 2009 | Tags: diet, Living Food Diet, Living Foods, Nutritional Supplements, Raw Diet, raw food, Raw Food Diet, Raw Food Recipes, Vegan, Vegan Recipes, vegetarian, Vegetarian Recipes
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Raw Food: A Diet for the Lazy Man

Here is a comment that was recently left on a former post about mono-fruit meals.

I am lazy and started doing fruit meals from the beginning! I have never been into cooking recipes. So I got into raw foods and eating mostly fruit instinctively. ~ Annalise

I can certainly relate to this. When I ate a cooked vegan diet, I always HATED spending hours in the kitchen preparing meals. Or making a second trip to the supermarket because I forgot some essential ingredient for a dish the first time around. Or having to plan my “healthy” meals days in advance. Or…the list goes on and on.

That’s why I was so excited about the raw food diet. “Eating foods in their raw states,” I thought. “What could be more simple than that?”

Little did I know that the world of “gourmet raw” wasn’t any better than cooked vegan! I still spent hours in the kitchen, only now I was just chopping vegetables. I still had to make numerous trips to various health food stores in the hopes of finding “necessary” special ingredients. And I still had to plan everything well in advance, so as not to waste anything or end up without enough food.

And at least my cooked meals actually tasted good! Raw meatloaf and “sun” burgers…no thanks.

A Diet for the Lazy Man

Luckily, I quickly came across a raw food diet that truly satisfies the couch potato inside of me. And as crazy as it sounds, this is the absolute *healthiest* and most *nutritious* diet you can find!

And which diet is this? Why, the low fat raw vegan diet, of course! That means all the sweet fruit you can eat, moderate greens and non-sweet fruits, and limited fats. That’s it!

When I found out that I could literally grab a bunch of bananas and chow down, I couldn’t believe it. And what if I wanted something a little more fancy? No problem! A simple yet satisfying fruit salad, green smoothie, savory salsa or raw pasta could be prepared in just minutes!

This meant no more extra time in the kitchen and no more desperate searches at the supermarket! While I still plan my meals, and recommend that you do the same, it’s extremely simple. Since I know how much food I need in a given day and the ripening times of the various foods that I eat, all that is required is to make sure that I buy enough when I go shopping. That’s all there is to it!

And best of all? I have more energy on this super simple lazy man’s raw diet than on any other program I’ve ever tried! And because I’m not slaving away in front of a hot stove (or tepid dehydrator, for that matter), I can use that new-found energy for things that I truly enjoy.

What’s That, You Say?

A raw diet of mostly fruit is just *too* simple, right? There is just *no way* a person can survive long term on such a diet, huh?

WRONG! Not only are people surviving on a high fruit, low fat raw vegan diet, they are thriving (myself included)! If you don’t believe me, take a gander at 30 Bananas a Day. It’s a forum specifically for low fat raw vegans and boasts over 1000 members!

If you are *still* skeptical, try it out for yourself! You have nothing to lose from giving a healthy raw vegan diet a go. Cooked foods will still be there if you wish to return to them.

So what’s stopping you? Grab some bananas and give the low fat fruity raw way a try!